Eating in New Orleans: Soft-shell crab
Posted on
October 31, 2012
This is soft-shelled crab, deep fried, served with shrimp and asparagus. ...
Read MoreThis is soft-shelled crab, deep fried, served with shrimp and asparagus. ...
Read MoreA quick and dirty post – this was my breakfast today. It’s called Breakfast in a Cup for a reason.